Monday, December 26, 2011

No Bake Recipes for Kids

!±8± No Bake Recipes for Kids

Healthy fun no bake recipes are as close as you mouse. No need to heat up the oven or turn on the microwave for these simple treats. These no bake easy recipes for kids will provide them some scrumptious deserts and healthy treats. The kids will have fun and you can relax while the kids enjoy preparing their own snacks.

No Bake Peanut Butter Balls

Instructions:

1. Spread peanut butter on one graham cracker.

2. Spread jelly on the other and make a sandwich - Now that's easy.

3. Set out all the ingredients so the kids can experiment with several combinations to create a one-of-a-kind creation.

No-Bake Yogurt Pie

Ingredients:

*1-9" graham cracker crust shell

*1-8oz. container of orange flavored yogurt

*1- C. thawed whipped non-dairy topping

*1/2-C. canned mandarin orange slices - drained and broken into pieces

Instructions:

1.Combine yogurt and whipped topping together in a bowl and stir with a spoon

2.Add mandarin orange slice and stir

3. Spoon into the pie shell

4. Cover with plastic

5. Wrap and chill

You can freeze this pie and thaw slightly before serving.

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Appetizers and Snacks

Vegetable Dippers

Ingredients:

*Bowl of carrots

*Celery

*Cucumbers

*Cherry tomatoes

Instructions:

1. Mix a 16 oz. container of light sour cream with dry soup mixes like tomato, vegetable or onion.

2. Allow the dip to blend over night or mix it up in the morning.

Cream Cheese Dip

Ingredients:

*1 (8 ounce) package cream cheese with chives

*1 (5 ounce) container sharp processed cheese food

Fruit Dips-1

Ingredients:

*2 (8 ounce) packages cream cheese, softened

*1 cup brown sugar

*2 teaspoons vanilla extract

Fruit Dip #2

Ingredients:

*Cream cheese

*Crushed pineapple

Instructions:

1. Combine cream cheese and crushed pineapple

2. Stir until you reach the desired taste and consistency


No Bake Recipes for Kids

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Wednesday, December 14, 2011

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Sunday, December 4, 2011

Kentucky Fried Chicken Recipe

!±8± Kentucky Fried Chicken Recipe

This is a Kentucky fried chicken recipe. It is however not the Colonel Sanders Secret recipe. The recipe below is a Kentucky style fried chicken recipe but different from that one, but it still tastes extremely good.

You can use lard, crisco (shortening), or one of the vegetable oils for this Kentucky fried chicken recipe, butter ham or bacon can also be added to the oil. The frying pan and oil temperature are really crucial. Too hot and the chicken will be burned and undercooked. Too low and the chicken will be soggy.

The ideal temperature for the Kentucky fried chicken recipe is about 365 degrees F (185 C). Use a frying thermometer to determine this. You can also test the temperature by dropping 2" square bread into the oil. It should turn golden brown in about 60 seconds.

Add the pieces one by one and do not crowd them. Do two or more batches, if you must.

Ingredients:

o 1 good chicken, cut into serving pieces, or use 8 to 10 leg pieces trimmed of excess fat.
o 1 tsp chopped tarragon
o 1 tsp chopped chervil
o 1 tsp chopped chives
o 1 tsp chopped parsley
o 1 - 2 cloves garlic, minced
o 1 tsp cayenne pepper (more or less to taste)
o 1 egg
o 1 cup flour
o Salt and pepper to taste
o Enough oil or lard to fill skillet to a depth of about 1/2" - lard, lard and butter combined or vegetable oil:

Crisco shortening, corn, canola, peanut. The least flavor from Canola or corn oil imparts the most flavor lard the most. Crisco shortening result to the 'crispest' chicken. Canola is the healthiest.
Utensils needed: Large heavy skillet or casserole with cover; large mixing bowl; tongs or a big fork for handling chicken pieces, frying thermometer (ideally).

Mix chicken with spices, garlic, chili, egg, salt, pepper, and 2 tablespoons of water in a bowl. Mix thoroughly. Blend in flour. Keep mixing until the flour is blended with other ingredients and chicken is coated. Add more water or flour if mixture is too thin or too dry. It should be dry but not powdery and not too wet - it has to adhere to the chicken.

ADD enough fat/ oil to your skillet to a depth of about 1/2 inch. Turn heat to medium. If you mixed in butter, skim any foam that rises to the surface.

WHEN the oil is hot raise heat (fire) to high. Add chicken pieces slowly to skillet. Cover the skillet and reduce heat to medium. The oil should sizzle but not smoking. Cook for 7 minutes.

UNCOVER the skillet, turn chicken and continue to fry for another 7 minutes. No need to cover the skillet

Turn the chicken again and cook for 5 more minutes. Turn as necessary to ensure that both sides are golden brown. The chicken removed from skillet. Drain oils on paper towels placed. Serve chicken immediately for best taste.


Kentucky Fried Chicken Recipe

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