recipe: marinate top sirloin fillets in pirates gold original, spice to taste with McCormick's Grill Mate's Steak Seasoning, garlic powder, and adobo seasoning (i user pirates gold and adobo on the chicken too). let soak for at least 30 minutes (no more than 90 min). get the grill as hot as possible, then put the meat on and close the lid (any leftover pirates gold can be poured over meat after turning). try to turn only once for mid-rare, twice for mid-well (chicken should be turned more simply because 'rare chicken' isn't too healthy...lol). pick your side dish (potatoes, cole slaw, rice, pasta, etc) and enjoy! if you can't find pirates gold marinade, feel free to experiment with other sauces/marinades...but the pirates gold really brings out the flavor in meat (and no, this isn't an ad for pirates gold). ps - the sweet mango chutney goes great with pretty much any red meat if you enjoy a sweet fruity addition to the meat.
Saturday, January 14, 2012
Monday, January 2, 2012
Chicken Karahi
Pakistani Recipe Ingredients 2 Tomatoes Coriander for garnishing 1 Green Chilli Ginger, Julienne style and 3 separate pieces 1 heaped tsp ginger garlic paste 1 tsp red chilli powder 1 tsp black pepper Salt Half tsp Zeera Few pieces of chicken Oil
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