Cooking Tutorial: How to cut a chicken

!±8± Cooking Tutorial: How to cut a chicken

There are many recipes call for chicken pieces: Instead of buying pre-cut chicken, you can cut at home, following a few simple steps for the tutorial from YellowSaffron cooking. *** Along the whole roast chicken, there are a number of recipes calling for chicken pieces are fried, steamed, grilled or steamed. In this case, you can use a pre-cut chicken, cut or to buy locally. Let's see how you do.First of all, remove the feathers with tweezers or holding the chickenover a flame. Cut the tail and the fat around it. Pull the arm away from the body to reveal their breasts together, then remove it. Repeat with the other wing. Pull the leg out of the body, cutting the skin with a knife, find the connection between the chest and thigh, and then remove them. Repeat with other leg. If you cut the leg from the thigh, into two halves, to share with the lowest common. Then separate the breast from the back. Now the chicken breast into two halves. If you want toThe resulting pieces can be further split into two halves. With scissors, cut the chicken, the chicken in half along the spine. If you prefer, you can cut the back into four pieces, too. Here is the cut-up chicken, prepared, cooked as you like!

Cooking Tutorial: How to cut a chicken

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